Feeling like an authentic New Orleans Jazz Brunch? Tune into www.wwoz.org streaming live. Make yourself some sunny side eggs and add these grit cakes with a MiddleBar Bloody Mary and you're sure to hit some high notes!
1 cup water
1/4 cup quick grits
1 oz Southern Comfort
1 pinch cayenne pepper
1 pinch salt
1 pinch sugar (optional)
Bring water and oil to boil. Add grits and soco stir for 4 minutes uncovered. Stir the entire time to avoid clumping. Oil 1/2 " ramekins and add grits. Refrigerate for 30 mins. Oil a skillet and when scalding hot add grit cakes. Fry on high for 2 mins per side and serve. (Makes 1 serving. Double, triple, and quadruple as needed)
Good Mornin' Ya'll!
MMM...look at that garnish!
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