Tuesday, October 18, 2011

Quick Fix: The Bulleit Chocolate Shake

Bulleit Shake
2 scoops of Chocolate gelato
1/2 cup whole milk
1 cup crushed ice
1 1/2 shot of Bulleit Bourbon
1 cup fresh whipping cream
1 Gourmet chocolate bar

Chill a metal bowl and metal whisk in the freezer. Blend gelato, milk, ice, 3/4 chocolate bar and bourbon in a high powered blender. Whisk the whipping cream vigorously in the frozen bowl until it is light and airy. Top with fresh whipped cream and broken chips of the 1/4 remaining chocolate bar.

Now rest your weary arm from all that whipping and enjoy ya'll!

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