Monday, February 27, 2012

Quick Fix: Dill Fingerling Fries

I love finger food, so I'm always looking for interesting appetizer choices for MiddleBar that don't involve a fork. These roasted potatoes are great for guests, easy to make, and obviously delicious!

1 1/2 lbs of fingerling potatoes
3 tbs fresh dill
1 tsp crushed garlic
1 lemon (zest & juice)
olive oil, salt, pepper
2 pinch cayenne

Wash then cut fingerlings lengthwise. Toss potatoes with oil, salt, pepper, cayenne, dill, garlic and lemon juice coat throughly. Place potatoes cut side down on an oiled baking sheet and sprinkle with lemon zest. Bake in a 400 degree oven for about 30-45 minutes until fork tender and a bit crispy.

Serve with a simple lemon and dill aioli (mayo, s&p, fresh dill and lemon juice).

Try these stubby little buggers at your next cocktail party!
Enjoy Ya'll

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