Monday, February 27, 2012
Quick Fix: Dill Fingerling Fries
1 1/2 lbs of fingerling potatoes
3 tbs fresh dill
1 tsp crushed garlic
1 lemon (zest & juice)
olive oil, salt, pepper
2 pinch cayenne
Wash then cut fingerlings lengthwise. Toss potatoes with oil, salt, pepper, cayenne, dill, garlic and lemon juice coat throughly. Place potatoes cut side down on an oiled baking sheet and sprinkle with lemon zest. Bake in a 400 degree oven for about 30-45 minutes until fork tender and a bit crispy.
Serve with a simple lemon and dill aioli (mayo, s&p, fresh dill and lemon juice).
Try these stubby little buggers at your next cocktail party!
Labels: MiddleBar Originals