Tuesday, January 3, 2012

Quick Fix: Cajun Bourbon Nuts

Looking for an easy snack for your next cocktail party? Look no further than deeeezz nuts! This is a quick and simple recipe blending sweet, salty and spicy.

6oz unsalted almonds
6oz bag of unsalted shelled pecans
3 tsp brown sugar
2 tsp maple syrup
1/2 oz bacon bourbon
1-3 pinches of cayenne (depending on your desired spice)
1 tsp bacon bourbon fat

Toss all the ingredients together in a bowl. Pour nuts onto a Silpat on a baking sheet and bake at 450 for 20 minutes. Remove from oven, toss and serve.

Yum Yum Ya'll!

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